1 cup raw almonds
water for soaking nuts
3 cups water
1/2 tsp vanilla
1 dates (optional)
Preparation: Soak the almonds in water for at least 6 hours.Drain the water from the almonds and discard. Blend the 3 cups of water, almonds and dates until well blended and almost smooth.
Strain the blended almond mixture using a cheesecloth or strainer.
Keep in refrigerator for three or four days. You can also make cashew milk with this recipe!
Add Chocolate of your choice! YUMMY!