Easy Caramel Apples
You will need:
2 tbsp. water
6 Granny Smith Apples
Chopped nuts Peanuts or Pecans
White or regular Chocolate in Microwave safe bowl
14-oz. bag caramels
6 popsicle sticks
Wash apples, remove stems and let dry.
Push one stick into each apple. Set apples
Unwrap caramels and place with the water in a large
Microwave on high, checking every one minute and stirring until caramels are melted.
Remove caramel mixture from
Hold each apple by the stick and dip into hot caramel
sauce, turning to coat. Let excess drip back into pan. Scrape caramel off the bottom of the apple.
Roll coated apples in chopped nuts before the caramel has
Melt chocolate in microwave safe bowl in the same way
as described above for caramels. Drizzle thin lines of
chocolate onto the coated apples as caramel is starting to set with a spoon.
Place coated apples on a greased baking sheet and put in refrigerator for 10-20 minutes to fully set. Watch your family and friends smile as you bring out the gourmet Caramel Apples. You can also use your children's favorite toppings, of course. Enjoy!