2 1/2 C Sugar
2/3 C Corn Syrup
1/2 C Water
2 Stiffly beaten Egg Whites
1 t Vanilla extract
1/4 t Salt
1 C Chopped nuts or Coconut
Cook sugar, corn syrup, water and salt in sauce pan over low heat stirring constantly until all sugar is disolved. Continue to cook till brittle without stirring. Ball forms in cold water.
Beat eggs until stiff and add syrup very slowly beating constantly.
Add Vanilla as mixture thickens
Beat until very thick.
Spoon out onto waxed papered cookie sheet
Top with nut to garnish, let cool
Note: Grandma always used dye in her candy to make it a pretty pink. I prefer to leave that out and keep mine white.
Divinely perfect Divinity!