Beef Brisket braised with French Apple Cider, beef stock, red peppers, carrots, Herbs de Provence, garlic, Kosher Salt and cracked peppercorns
Baked Cod with a Gran Manier and Fresh Blackberry reduction finished with Coconut Toasted Pepitas and Cypress Lemon Salt
Crown Rack of Lamb with a Michigan Cherry sauce on the side
The interesting combinations went over well! The only leftovers were a bit of Lamb, Can't wait to make some lamb stew! We had a wonderful meal and visit while enjoying music, cards and presents. So lucky to be so blessed! Thanks to all!