Locally Sourced Meats and Seafood
Locally Grown Produce
Healthful Kids Menu
Gluten Free Cuisine
Hyper Local Sourcing (RestaurantGardens)
Non wheat Pasta/Noodles (e.g. Quinoa, Rice, and Buckwheat)
Farm/Estate Branded Items
Did you know that U.S. sales of Organic Food has grown from $1 Billion in 1990 to 26.7 Billion in 2010? I have a feeling we have only just begun to see Organic foods become the way of the Future.