Preheat oven to 400°
2 Large Eggs
1/2 C, or 1 stick butter, melted and cooled
1 C Light brown sugar
1/4 C White Sugar
1 T Flour
1 T Milk
1 t Vanilla Extract
16 oz Pecans, 1/2 chopped and 1/2 left as halves
Unbaked pie shell
Let eggs sit at room temp for an hour (this will help with texture of pie)
Whisk eggs till foamy then whisk in cooled butter
Add Brown Sugar, White Sugar whisk
Incorporate 1 T Flour
Add 1 T Milk
1 t Vanilla extract
Add 1/2 C Pecans and Fold in
Pour into unbaked 9" pie shell and place on cookie sheet
Top with pecan halves in design of your choice
Bake for 10 minutes Reduce oven temp to 350°.
Continue baking for 30-40 minutes, or when set. Let pie cool for at least an hour before serving.
Vanilla Bean Ice cream is the perfect with this delicious pie!