Grand Chef Relais & Châteaux Barbara Lynch's Chef's Demo was outstanding and entertaining. Several surprise guest's spiced up this demo even more. Susan Ungaro, President of the James Beard Foundation "happened" to be in the audience and was Delightful as always.
A demo of Butter Bisque with delicious fresh Lobster and Clams along with amusing stories of Chef Lynch growing up on the South side of Boston. She earned the name Knuckles, attesting to her toughness and tenacity. She now has earned Title Grand Chef Relais & Châteaux.
An Impressive lady, she is the only female in the United States to hold this esteemed title. She just won her second James Beard Foundation award (dubbed the Oscars of the Culinary World) 2014 Outstanding Restaurateur.
Barbara Lynch Gruppo has numerous restaurants which truly feature the pulse of the City. No. 9 Park, B G Oysters, Catering Company 9 at Home and the Butcher Shop are all a part of the quest for Excellence by Barbara Lynch Gruppo. Stir and Drink (a demo kitchen and cookbook store and a bar dedicated to the craft of the cocktail. Ranging from Menton, Boston's first and only Relais and Châteaux property featuring French discipline and Italian passion , to Sportello, a Modern Diner Style Restaurant serving Handmade Bowls of Pastas, they all share Barbara Lynch's vision of providing Excellent Food, Warm Hospitality and inspired wine and cocktails.
Can you guess who her Second Surprise Guest Is?
Chef Thyme Savor is a Personal Chef Service.Claire Vert's creations will delight discriminating palettes! Let us handle all the details, so you have Time to Savor delicious dishes with your guests!