Ming Tsai was an engaging and delightfully fun in his Chef's Demonstration. Stories were told all while working away on his award winning dishes. The East West Chef creates a delicate balance and harmony of flavors, ending in one deliciously bold flavor. What made him want to become a Chef? Listen to Chef Tsai describe why he loves being a Chef.
Check out this video of Chef Ming Tsai preparing a Simple Shrimp dish as he answers the questions, "Will you son become a Chef also?"
Chef Ming Tsai Loves Sake, a Japanese Rice Wine. Find out which one is his favorite in this clip.
Beyond the fact that this Chef's Demo was full of laughs and absolutely delicious food, Chef Tsai is the National Spokesperson for NFCA (National Foundation for Celiac Awareness). He is also good friends with our friend Alice Bast, Founder and CEO of NFCA. It was a wonderful time meeting this East West Chef!
Chef Thyme Savor is a Personal Chef Service.Claire Vert's creations will delight discriminating palettes! Let us handle all the details, so you have Time to Savor delicious dishes with your guests!