Chef Rosenberg, of NoMa Social Restaurant in New York, would like to share some of his favorite Holiday Recipes with our readers.  NoMa is a fabulous hotspot with a Chic Atmosphere and Delicious Food. 
Picture of Chef
Chef Rosenberg of NoMa Social, New Rochelle, New York
Chef Rosenberg creates Art on a Plate with unique flavors coming together to achieve an overall wonderful flavor. We were so excited Chef Rosenberg wanted to share Holiday recipes with our readers.  
Picture Thanksgiving feast
Fabulous Feast prepared by Chef Rosenberg of NoMa Social, Manhattan
Delicious Soup Prepared by Chef Rosenberg
Butternut Squash Soup Recipe
4 Butternut Squash, peeled, seeded, and cut into 2" Chunks
2 Spanish Onions, rough dice
5 Pieces Celery, rough dice
1 1/5" piece Ginger, peeled
1 C Brown Sugar
1/2 C Granulated Sugar, more or less
Cranberry Sauce
Crushed Ginger Snap Cookies or Toasted Pepitas
Salt and Pepper to taste

Place all ingredients, except sugars, salt and pepper, into a large stockpot.  Bring to a boil and reduce to a simmer.  Cook till tender and remove from heat.  Remember to be use caution, it's extremely hot.  Only fill blender half way and use a towel to cover lid.  Once finished blending pour into another pot.  Add sugars, salt and pepper to taste.  Garnish with Cranberry sauce and crushed ginger snap cookies or toasted pepitas.  

Picture of sweet potato pie
Sweet Potato Pie Prepared by Chef Rosenberg
Sweet Potato Pie
2 C Sweet Potatoes, peeled and cooked
2 oz Butter, melted
2 T Jack Daniels
1/4 t Salt, I prefer grey salt for this dish
1 C Sugar
1/4 t Cinnamon
1/4 t Ginger, ground
Pinch Ground Cloves
1 C Cream
1 9" Pie crust
Marshmallow topping as needed

Preheat oven to 350°
Place potatoes in a mixer using paddle attachment.  Add Sugar, Buter, Eggs, Jack Daniels, Salt and Spices, mix well till incorporated.  Add Cream and mix. Pour into pie crust and bake for 30 to 45 minutes or until just set.  Remove and cool.  Place marshmallow topping on top and brown tops of marshmallows under broiler if desired.  Let cool and serve.
Picture of green beans
Green Beans Almondine prepared by Chef Rosenberg
6 lbs French Beans, clipped
3 Shallots, diced
1 C Chicken stock
1 C Almonds, toasted, sliced
1 stick Butter, unsalted
Salt & pepper to taste
Pinch of Sugar

Place chicken stock, shallots and 
butter into a pan. Bring to a boil 
and add beans. Cook until just 
tender. Add sugar and season 
with salt and pepper to taste. 
When ready to plate the dish, toss 
with almonds and serve.
Come back for Part two of this Fabulous Feast of Recipes.

NoMa, or North of Manhattan, Social is a sleek, intimate and warm backdrop for live interactive dining experiences.  A variety of live entertainment and celebrity events, creates unique dining experiences.  
Chef Rosenberg was Chef/Owner of F.I.S.H., Port Chester New York for ten years.  Since joining, NoMa he has made a huge mark on the Mediterranean Tapas scene in New York. Located inside the Radisson, New Rochelle, New York and outside the fray in Manhattan.  
Thanks to Chef Rosenberg for the fabulous photos and recipes.  To learn more about NoMa head to their website


11/19/2014 6:26pm

I can't wait to try the Butternut Squash soup recipe. I think I will make some this weekend!

11/19/2014 8:41pm

Thanks so much for sharing. Looks delicious and the recipes sound simple. Looking forward to part two. Cheers

11/19/2014 8:43pm

Looks delish. Loving the looks of NoMa...very chic.

11/19/2014 8:43pm

I am so hungry right now! Thanks for sharing chef.


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