Maria thought everyone would enjoy her Homemade sauteed Kale with Butternut Squash and Quinoa Recipe.
8 Oz. Quinoa, white, prepared according to package directions
4 Oz. Olive Oil
1 Bunch parsley coarsely chopped
1 Bunch dill coarsely chopped
1 t. Black Pepper
32 Oz. Vegetable Broth
2 T Salt
2 Bunches Kale, rough chop (remove stem)
1 Butternut squash peeled, diced ½ inch (remove seeds)
Sauté the onions with olive oil till caramelized. Add Kale, Parsley and Dill.
Pour in the Vegetable broth let it simmer for another 5-7 minutes. Then add the butternut squash. Keep cooking for an additional 5 minutes. Add prepared Quinoa and cook till squash is tender. Salt and Pepper to taste.
Stir well and serve while it is hot.