Nicolas Jordan, Head Teacher of Le Cordon Bleu Paris, received the title of Glacier, one of the Best Craftsman of France. This is an outstanding achievement I look forward to hearing more about this absolute artist.
So many accolades! He was pastry Chef, chocolate and ice cream specialist atPâtisserie Lachuer in Vannes, France, as well as, Certificat d’Aptitude Professionelle I loved the Village of Vonnes. Beautiful Architecture and rich history.To learn More about this exciting young Chef
The recent competition on February 22, 2015, on the theme of Versailles, Chef Nicolas Jordan exercised his talent by performing two ice sculptures and sculpture to represent the nougatine Buffet, frozen desserts.
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