Flavorful and Delicate Sweet Pea Soup as prepared by Chef Bill Rosenberg
NoMa Social is one of New York City's hottest restaurants North of Manhattan and one of my favorites. NoMa Social is a vibrant dining destination that combines a Mediterranean menu created by Executive Chef Bill Rosenberg. The restaurant offers all genres of food such as American, French, Italian, Latin American, and Spanish/Basque.  I was so excited that NoMa Social wants to share one of their newest Recipes... Spring Sweet Pea Soup
Check out this delicious and flavorful recipe below!

  • 2 pounds English peas
  • 10 shallots sliced
  • 1 pound butter
  • 3 tlb tarragon
  • 1.5 qt. chicken stock
  • Sugar as needed to taste
  • Salt & Pepper to taste
  • Crème fraiche
  • White truffle oil

Melt butter and add shallots, tarragon and sweat no color, until soft. Next add stock and bring to a boil, add peas and cook until just tender, adjust seasonings with sugar, salt and pepper use more or less sugar based on sweetness from peas. Add contents to a blender and puree until smooth, pass through a strainer pressing on solids to push through as much of soup as possible. Chill soup and garnish with more leaves of tarragon, crème fraiche, and truffle oil to guild the lilly. Another excellent addition would be fresh crab meat.
Picture Sweet Pea Soup
Great Spring Flavors...Love the Tarragon. As prepared by Chef Bill Rosenberg NOMA Social


Your comment will be posted after it is approved.

Leave a Reply


    Chef Thyme Savor is a Personal Chef Service.Claire Vert's creations will delight discriminating palettes!  Let us handle all the details, so you have Time to Savor delicious dishes with your guests!  

    ChefThyme Savor - Blog


    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013

    Created with flickr badge.
    View my profile on LinkedIn
    Follow on Bloglovin
    comments powered by Disqus

ChefThymeSavor All rights reserved